What is best to cook in slow cooker?
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.
What is the best meat to cook in a slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken ? thighs, drumsticks, etc.
What foods should not go in a slow cooker?
?11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
What is the most famous recipes in the world?
10 Most Famous Recipes From Around The World
- Bobotie. …
- Bruschetta. …
- Nasi Goreng. …
- Schnitzel. …
- Pad Thai. …
- Butter Chicken. …
- Mooncake. Mooncake or Yue Bing is China’s best dessert, usually served during the mid-autumn festival. …
- Gozleme. Gozleme is a Turkish dish that everyone who has tried it adores.